Recipe by Course - Cooking With Sapana

Falafel~How to cook perfect Falafel

For the final day of the third week of BM#38 under How to cook perfect series, I made falafel. I … continue reading

The second recipe for BM#38 third week in the how to cook perfect series is Onion Bhajis (see the original … continue reading

A nutritious and delicious very creamy baba ganoush from roasted aubergines filled with fresh flavours and smokiness. We are in … continue reading

Broccoli is one of my favorite vegetables that I like to use in rice , salads , stirred fries , … continue reading

Continuing the theme Different types of naan, for the second day of second week of BM#38 I have made Aloo … continue reading

What is Garlic Naan? Garlic naan is a variation of Naan bread which is a leavened refined wheat flour flatbread, … continue reading

Hello Foodies , today there is a special guest on my blog . She is none other than Meena Kumar … continue reading

Moving towards the second day of first week of BM#38, continuing the marathon with Gourmet with Rice dishes I am … continue reading

Hong Kong fried rice We are in yet another edition of BM#38 , and back with new month full of … continue reading

For this month’s CCChallenge , I tried this sandwich from a cookbook with party recipes . You may prepare this … continue reading

This recipe was lying in my drafts since ages . Today I am posting the recipe to make home -made … continue reading

For the last week of BM#37 with special theme , we have to cook a dish suggested by another member … continue reading