Recipe by Course - Cooking With Sapana

Dahi Aloo Chana Chaat

|| Dahi aloo chana chaat-A mouthwatering chaat made with fried potatoes and chickpeas topped with yogurt, mint … continue reading

|| Gluten-free Falaari Samosa is a crispy and delicious spicy potato stuffed samosa made with gluten-free buckwheat flour. … continue reading

Vegan Bok Choy Noodles Soup-A spicy and tangy bok choy soup with ramen noodles and baby corn. This is a … continue reading

|| Badam Kesar Milk– A healthy and super delicious milk-based drink made with added almonds, saffron and … continue reading

|| Day 8 Navratri Thali and Barnyard Millet Dosa Recipe which is an easy and tasty dosa … continue reading

|| Day 7 Navratri Thali has Gluten-Free Sago Vada a crispy and tasty vada made with sago … continue reading

|| Day 6 Navratri Thali has buckwheat paratha along with Falaari tikki, Samak kheer, mint chutney, mango … continue reading

|| Day 5 Navratri Thali has Falaari kuttu ki Kadhi recipe along with sago thalipeeth, samak khichdi, … continue reading

|| Day 4 Navratri Thali includes yogurt fruit salad recipe, aloo chaat, dahi wale aloo, badam milk and … continue reading

|| Day 3 of Navratri thali with some delicious and gluten-free Saatvik recipes. In the thali it … continue reading

|| Navratri Saatvik thali recipes continued for the second day and I made a healthy and filling … continue reading

|| Vegan Soya Mince Bolognese Sauce– A vegan version of the classic Italian Bolognese sauce made with … continue reading