Day 6 Navratri Thali and Buckwheat Paratha Recipe

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Day 6 Navratri Thali has buckwheat paratha along with Falaari tikki, Samak kheer, mint chutney, mango lassi and plain curds.

In the thali it was

Faraali Aloo Tikki

Buckwheat Paratha(Recipe Below)

Samak ki Kheer

Mint Chutney(minus garlic)

Mango Lassi

Curd

This is a great alternative to make gluten-free paratha even if you are not fasting. It tastes amazing even with mint chutney and curd only.

The buckwheat paratha tastes a little different than regular wheat paratha but it does satisfy the hunger pangs during fasting days.

*If you ever try this recipe don’t forget to share your photos with me on Facebook, Pinterest, Twitter or tag me on Instagram @cookingwithsapana using the hashtag #cookingwithsapana and stay connected* I would love to see your creations from my space!!

Kuttu Paratha

Sapana Behl

A super healthy and tasty buckwheat flour paratha is a perfect dish to eat on fasting days.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Lunch

Cuisine Indian

Servings 4 People

Ingredients

  

1x2x3x

• 2 cups buckwheat flour
• 1 potato, boiled and mashed
• 1 green chilli, chopped
• 1 teaspoon cumin seeds
• rock salt to taste
• 1/2 cup water or as required
• 2 tablespoon ghee

Instructions

 

• In a mixing bowl add buckwheat flour, potato, green chilli, cumin seeds and salt.
• Mix to combine and knead a smooth dough adding a little water at a time.
• Heat an iron griddle over medium heat. Make small round balls from the dough.
• Roll into a round paratha using dry buckwheat flour to roll and toss.
• Transfer the paratha to the heated tawa and cook from one side. Apply some ghee on both sides and cook until brown and golden from both sides.
• Remove from heat and serve hot with falaari sabzi.

Notes

Use dry flour to roll the buckwheat paratha.

Alternatively, you can use cling wrap or parchment paper to roll the paratha.

Tried this recipe?Mention @Behlsapana or tag #cookingwithsapana!

Stay tuned for day seventh thali.

Please do let me know how this recipe turned out in the comments below. Don’t forget that you can also find me on Facebook, Twitter, Instagram, Pinterest and Google Plus.

Best Regards,
Sapana Behl