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Kuttu Paratha
Sapana Behl
A super healthy and tasty buckwheat flour paratha is a perfect dish to eat on fasting days.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Lunch
Cuisine
Indian
Servings
4
People
Ingredients
1x
2x
3x
2
cups
buckwheat flour
1
potato,
boiled and mashed
1
green chilli,
chopped
1
teaspoon
cumin seeds
rock salt to taste
1/2
cup
water or as required
2
tablespoon
ghee
Instructions
In a mixing bowl add buckwheat flour, potato, green chilli, cumin seeds and salt.
Mix to combine and knead a smooth dough adding a little water at a time.
Heat an iron griddle over medium heat. Make small round balls from the dough.
Roll into a round paratha using dry buckwheat flour to roll and toss.
Transfer the paratha to the heated tawa and cook from one side. Apply some ghee on both sides and cook until brown and golden from both sides.
Remove from heat and serve hot with falaari sabzi.
Notes
Use dry flour to roll the buckwheat paratha.
Alternatively, you can use cling wrap or parchment paper to roll the paratha.
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@Behlsapana
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#cookingwithsapana
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