Fuzian Fried Rice
The name of todays dish came from the Fujian, a province on the southeast coast of mainland China. Fujian cuisine, with … continue reading
Rice and Variety
Ellu Sadam
Tamilnadu a famous Indian Destination for its deep belief that serving food to others is a service to humanity . … continue reading
Mexican Rice
Here is a tasty dish with lots of of flavors that won’t overpower your next Mexican entree . This makes … continue reading
Lemon Rice
Lemon Rice Lemon Rice or Pulihora is a very common preparation in Andhra Pradesh, Karnataka, Tamil Nadu and Indian cuisine. … continue reading
Veg Fried Rice (+Video)
Veg fried rice has a tangy flavor of vinegar and soy sauce and spicy with chilly sauce. It tastes amazing … continue reading
Kabuli Chana Pulav (White Chickpea Rice )
This is a perfect , full of flavors one pot meal to enjoy with family in this Rainy season. Yes … continue reading
Chana Dal Khichdi
What is better than to have langar (a type of religious community eating ) style chana dal khichdi at home. … continue reading
Mango Phirni
Mango Phirni Phirni is a classic sweet dish made by boiling milk, rice powder or coarse rice and sugar. It … continue reading
Peas Pulav ( Matar Pulav )
Finally I got my new Internet connection after a week and I am happy to blog again! This is a … continue reading
Achaari Mushroom & Peas Pulav
Rice preparation with different variation is heartily accepted by my family. This recipe came from a sample food book called … continue reading
Hyderabadi Veg Biryani
Hyderabadi biryani is a blend of Mughlai and Andhra Pradesh Cuisines and usually prepared with Basmati rice and meat. The … continue reading
Kheera Dahi Bhaat
This dish literally means Kheera=cucumber, Dahi=yoghurt, Bhaat=Rice. A very typical,easy and exotic dish ready in minutes and require no cooking … continue reading