Chana (Black Chickpea ) Curry ~ No Onion & Garlic
Today is the last day of Navratri and we have celebrated it by doing Kanya Puja and all the associated … continue reading
Lunch/Dinner Recipes
Zafrani Pulav with Brown Rice
I can’t believe it’s the last day of our long running full month Blogging Marathon started by Srivalli . We … continue reading
Urad Dal Gharwali
If you ever been to Punjab from Delhi you may see endless number of Dhabas where you can find typical … continue reading
Imli Wale Aloo
Moving forward to next alphabet “I” in the ABC cooking series of Blogging Marathon #32. I was searching recipes and … continue reading
Fuzian Fried Rice
The name of todays dish came from the Fujian, a province on the southeast coast of mainland China. Fujian cuisine, with … continue reading
Ellu Sadam
Tamilnadu a famous Indian Destination for its deep belief that serving food to others is a service to humanity . … continue reading
Dal Dhokli
What is Dal Dhokli? Dhokli is a diamond or square shape thick wheat flour noodles cooked in spicy and delicious … continue reading
Arbi Dahi Wali (Colocasia in Yoghurt Gravy )
Today’s recipe is a simple yet delicious preparation with colocasia in yoghurt based gravy . Boiled colocasia are fried and … continue reading
Kadahi Mushroom (Restaurant Style )
Kadhai is a thick , circular and deep cooking pot , mainly used in India and Pakistan , for deep … continue reading
Baingan Mussallam
We have started the last week of BM# 31 and I have chooses Main course dishes from the first letter … continue reading
Mexican Rice
Here is a tasty dish with lots of of flavors that won’t overpower your next Mexican entree . This makes … continue reading
Lemon Rice
Lemon Rice Lemon Rice or Pulihora is a very common preparation in Andhra Pradesh, Karnataka, Tamil Nadu and Indian cuisine. … continue reading