Olkopir Dalna
Olkopir Dalna a mild and delicious Bengali curry made with kohlrabi,potato and peas.Dalna is thick gravy of seasonal vegetables seasoned … continue reading
Dal Pulses and Legumes
Musuri Dal
Musuri dal or Masoor dal is a comforting and delicious red lentil cooked with Bengali style and is quite popular … continue reading
Hing er Kochuri Alur Tarkari
Hing r Kochuri with Alur Tarkari,a very famous and delicious breakfast that is made on the occasion of Durga Puja … continue reading
Toor Dal Khichdi
Toor dal khichdi,is a comforting and delicious one pot meal ready to eat in few minutes.Whenever I feel like lazy … continue reading
Moong Chilka Dal | Split Green Gram Dal
Moong Chilka Dal: Moong chilka dal is split green moong dal cooked with minimal spices, tomatoes, garlic, and ginger. This … continue reading
Sindhi Dal Pakwan
Sindhi cuisine is famous for its unique flavors and the influence from royal dynasties like Mughals ,Arabs ,Turkans .The popular … continue reading
Rajasthani Dal Baati Churma
Moving forward to the next state ,we have now reached in Rajasthan.The cuisine consists of foods that can be used … continue reading
Gujarati Dal
A mild sweet and sour lentil preparation straight from the cuisine of Gujarat.Easy to prepare and very comfortable lunch or … continue reading
Masala Oats Khichdi
Healthy and filling masala oats and moong dal khichdi that would make a nice and filling lunch for busy weekdays. … continue reading
Masoor Dal Biryani | Brown Lentil Biryani
Masoor dal biryani When it comes to biryanis we either think about Chicken biryani or Veg biryani. But there are … continue reading
Punjab Chana Pindi
Balle balle we are now in punjab and one of the main features of Punjabi cuisine is its diverse range … continue reading
Goan Pumpkin Vindaloo
We are now in Goa for the Indian states cuisine of BM#39 . Goan cuisine consists of regional popular food … continue reading