No Bake Double Chocolate Apricot Prune Brownies
We are in the last week of BM#43 and my theme for the week is Healthy Desserts for Kids. This … continue reading
Desserts
Rava Ladoo
For the second day of festival recipes for third week of BM#43, I made these delicious and easy Rava ladoo. … continue reading
Carrot Burfi
For the third week of BM#43 , my theme is festival recipes . I am making recipes for Shri Krishna … continue reading
Tilgul | Til ke Ladoo
Sesame jaggery balls or as we say til aur gud ke ladoo are very healthy and tasty ladoos made with … continue reading
Chocolate Truffles
For this week’s CCChallenge , I made these simple yet delicious chocolate truffles from leftover chocolate cake . The recipe … continue reading
Strawberry Orange Trifle
For the second day of second week’s BM#41 I am continuing my cooking with strawberries . When I was searching … continue reading
Chocolate Banana Mini Dessert Bites
Adjusting in a new house in a new country and that too for a typical Indian Vegetarian person like me … continue reading
Pondicherry Paal Payasam
Our Food safari is now in the union territory of Puducherry/Pondicherry that shows French cuisine a strong influence on the … continue reading
Odissa Potala Rasa
We are now in Orissa /Odisha state in the Indian state cuisine of BM#39 and I will post a veg … continue reading
Gujarati Khandvi
Our next stop in the BM#39 , Indian state food odyssey is Gujarat .The cuisine is mainly vegetarian influenced by … continue reading
Chattisgarh Khaza
Our alphabetical Indian states food journey of BM#39 reaches Chhattisgarh today. Chhattisgarh cuisine uses many foods not found in the … continue reading
Assamese Pitha
The next state in the cooking odyssey BM#39 is Assam and the cuisine of Assam is known as Assamese cuisine. … continue reading