Mysore Pak ~ II
I had already posted Mysore Paak on my blog few months back . When I was looking for a recipe … continue reading
Desserts
Pinni | How to make Pinni
Winter Special Punjabi Pinni Recipe (Traditional & Nourishing) Pinni is a classic Punjabi winter delicacy made with whole wheat flour, … continue reading
United Kingdom’s Christmas Plum Pudding
For the next alphabet we are now in United Kingdom of Great Britain and Northern Ireland commonly known as United … continue reading
Turkish Tulumba Dessert
We are now in Turkey , Turkish cuisine is a refinement of Central Asian , Caucasian and Middle Eastern cuisines.The … continue reading
Russian Chorv Pulav
My Around the world in 30 days journey has taken me to Russia .While searching the recipes from Russia ,I … continue reading
Omani Khabeesa
O says Oman ,the beautiful Arab country.As per wikipedia ,Omanis usually eat their main daily meal at midday, while the … continue reading
New Zealand’s Avocado Chocolate Mousse
New Zea land cuisine is a diverse British based cuisine with influence from mediterranean and pacific cuisine.In New Zealand households, … continue reading
Bulgur Wheat Kheer
For the second day of Healthy Desserts for Kids I made this delicious and easy Bulgur Wheat Kheer.It can be … continue reading
No Bake Double Chocolate Apricot Prune Brownies
We are in the last week of BM#43 and my theme for the week is Healthy Desserts for Kids. This … continue reading
Carrot Burfi
For the third week of BM#43 , my theme is festival recipes . I am making recipes for Shri Krishna … continue reading
Tilgul | Til ke Ladoo
Sesame jaggery balls or as we say til aur gud ke ladoo are very healthy and tasty ladoos made with … continue reading
Chocolate Truffles
For this week’s CCChallenge , I made these simple yet delicious chocolate truffles from leftover chocolate cake . The recipe … continue reading