A warm and delicious bread and butter pudding loaded with raisins and candied orange peels.

I had some home baked fruit loaf sitting on the counter to be used up before it would have gone stale. So I decided to make some bread and butter pudding out of it The mildly spiced fruity and nutty bread slices when soaked in butter custard and baked until golden it is just divine.

As my fruit loaf was lightly sweet I used only a tablespoon of sugar but you may use more or less as per your taste. Anyways the warm pudding inside the cosy blankets tasted just amazing and we had a nice and delicious treat after dinner.

Bakethon– Day 9
Dish-Bread Butter Pudding

Bread and Butter Pudding

Sapana Behl

A warm and delicious bread and butter pudding loaded with raisins and candied orange peels.

5 from 1 vote

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Prep Time 10

Cook Time 35

Total Time 45

Servings People

Ingredients

8-10 fruit loaf slices
3 tablespoon custard powder
4 tablespoon butter
3 cups milk
1 teaspoon vanilla extract
sugar to taste
1/2 cup raisins, currants,flaked almonds and candid peels

Instructions

Preheat oven to 350°F and grease a square baking tin or a loaf tin with some butter.
In a saucepan start boiling the milk with sugar Once it starts bubbling add butter and custard powder.
Keep the heat on simmer and start whisking until the custard thickens.
Remove from heat and let it cool a little bit. Add the bread pieces into the custard and gently mix to combine.
Transfer the bread custard mixture into the prepared tin in batches and topped with raisins and nuts in between.
Bake in preheated oven for about 35 minutes or until the pudding is golden in colour.
Serve the pudding warm.