Crunchy Peanuts
A crunchy and spicy snack of peanut, these are fried gram flour masala nuts. Highly nutrition value of peanut make … continue reading
Sapana Behl
Paneer Bhurji
What is Paneer Bhurji? Paneer bhurji is basically scrambled Indian cottage cheese cooked in tomato onion and spices. The word … continue reading
Baby Corn Curry
Baby Corn, a mouth-watering, spicy treat with sweetness of corn, well nothing can replace the exotic experience it gives. Eaten … continue reading
Soya Chunks Biryani
Soya Chunks Biryani Soya chunks biryani is a very delicious biryani made with soya chunks, vegetables and spices. The protein … continue reading
Mango Pickle
Mango pickle is delicious ,tangy pickle of mango which has been made in countless versions in India.I usually made the … continue reading
Mushroom Choliya ( Horse gram with mushroom)
I used to make choliya in winters….it’s available in winters only.Choliya when added with button mushroom taste wow,but if you … continue reading
Whole Moong Dal with Jeera Rice
A very simple and yet flavorful everyday whole moong dal curry whcih pairs best with rice and chapati. Nothing beats … continue reading
Sukhi Arbi (Taro roots dry curry)
Earlier I had posted recipe of Colocasia curry in spicy gravy .This is another version of the same with dry aromatics and … continue reading
Amla Candy
Candies are everyone’s favorite, and if it is beneficial for health, would be like icing on the cake. Amla or … continue reading
Mah Chole Di Dal
Earlier I had posted recipe of Mah Rajma Di Dal . This is another version of previous one.It tastes incredibly … continue reading
Salsa Stuffed Papadum
When you have no idea what to to cook but you still want to try something new without putting so … continue reading
Pasta with Punjabi Tadka
Pasta , traditionally belongs to Italian cuisine is versatile in use and nowadays everyone’s favorite. Generally pasta are made with … continue reading