Chickpea Salad

I have read somewhere about Mediterranean Chickpea salad . Made with lots of green vegetable and chickpea , seasoned with red wine vinegar gives it an exotic taste . I decided to give it some Indian twist .I mixed boiled chickpeas ,diced fresh vegetables and added some crushed Papadum to give it a crunchy texture with spicy touch and it tastes awesome. A slightly different type of salad from daily routine , enjoyed by everyone in my family. A must try for all to relish flavors of summer vegetables! So let’s start the recipe.yum


Ingredients:
1 cucumber , chopped
1 cup grape tomato , halved
1/2 cup finely chopped red onion
1 cup boiled chickpea
1 small garlic clove , minced
1 roasted Papadum
1 tablespoon freshly chopped coriander leaves

For dressing

2 tablespoon lemon juice
1 tablespoon vinegar
1/2 table spoon soy sauce
1/2 teaspoon crushed pepper corn

1/2 teaspoon olive oil
Salt to taste (optional)
Method:
Mix all ingredients under” For dressing “in a bowl.

Dressing
Dressing

Take all vegetables and chickpea in a bowl , toss well and add dressing.Mix with spoon.

Chickpea Salad
Chickpea Salad

Chickpea Salad
Chickpea Salad

Add crushed Papadum and stir in.Serve chilled.

Chickpea Salad
Chickpea Salad

Chickpea Salad
Chickpea Salad

If you like this you may also like Ribbon Salad and Orange berries Salad.
Serve-4. Prep time-10 minutes
Note: Add crushed Papadum right before serving to get crunchiness .

2 thoughts on “Chickpea Salad”

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