Aloo Tikki Burger

Yesterday I went to super market to buy weekly bags of vegetables , bought some lettuce , cabbage and spring onions as I was thinking of making some sort of salad. When I saw some fresh burger buns in bakery section , I  immediately bought them and decide to make burger. I used aloo tikki (potato patties) along with richness of fresh vegetables and butter spread.A dash of freshly cracked peppercorn powder enhances the flavor of veggies inside the burger. Burger os a kids friendly and easy to make , loved by everyone , like snack. We enjoyed it with cold drink . 🙂 . I think now is the time to start the recipe.yum

Ingredients:

For aloo tikki

2 boiled potatoes

1 chopped green chilly

Few chopped coriander leaves

1/2 teaspoon cumin seeds

1/2 teaspoon red chilly powder

1/2 teaspoon garam masala

Salt to taste

2 bread slices

1/2 teaspoon vegetable oil

4 burger buns

1 cup cucumber rounds

1/2 cup onion rounds

1/2 cup shredded cabbage

1/2 cup tomato rounds

Few lettuce leaves

2 teaspoon butter spread

1/2 cup tomato ketchup

1/2 teaspoon crushed peppercorn

1/2 teaspoon salt

Method:

For aloo tikki

Take all ingredients under” For Tikki” in a bowl , except oil , mix together to make a smooth dough like consistency.

Make 4 round balls , press in palms and make tikki.

Heat a non sick pan , spread oil and shallow fry the tikis made on low heat from both sides till golden crust appears.



For Burger

Cut the burger buns from middle , toast it with butter spread and tomato ketchup.Place cucumber ,tomato and onion rounds followed by aloo tikki , shredded cabbage and lettuce leaves .

Sprinkle salt and pepper corn powder and cover with other part of bun.

Pierce a toothpick inside the burger and cook it in microwave for 1 minute.

Serve with ketchup.

Serve-4 Prep time-15 minutes

Note: Make the aloo tikkis just 2 minutes before serving or else they become loose.