Potato Stuffed Bread Pakora

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Stuffed bread pakoras are famous Indian street food loved by all age groups. The stuffing can vary from potatoes to Cottage cheese as per choice. I still remember , when I was in college we (me and my buddies) always get hungry as soon as we get there .The first thing we all do before attending lecture is to eat these potato stuffed bread pakora from our life savor college canteen. Yesterday my daughter asked to make bread pakora and I made them with spicy potato stuffing. It tastes good and enjoyed by all in breakfast.So let’s start the recipe .yum

Ingredients
12 sandwich bread slices
Oil for frying

For batter
1.5 cup gram flour
Salt to taste
1/2 teaspoon red chilly powder
1/2 teaspoon carom seeds
2 cup water

For potato stuffing
2 big potatoes , boiled and peeled
1 green chilly , chopped
1/2 cup coriander leaves , chopped
1/2 teaspoon ginger , grated

Spices:

1/2 pinch asefetida
1/2 teaspoon cumin seeds
1/2 teaspoon red chilly powder(optional)
1/2 teaspoon turmeric powder
1 teaspoon coriander powder
1/2 teaspoon garam masala
1/2 teaspoon Dried mango powder/ lemon juice
1 tablespoon vegetable oil

Method:
Mix all the ingredients under ” for batter” in a bowl .Add water slowly with continuous stirring to avoid lumps.

Gram flour batter
Gram flour batter

For potato stuffing:
Heat oil in a pan , add green chilly ,Asefetida ,cumin seeds and ginger.Stir for 1/2 minute.

Potato Stuffing
Potato Stuffing

Add all spices and salt , mix and add smashed potatoes.

Potato stuffing
Potato stuffing

Potato stuffing
Potato stuffing

Add chopped coriander leaves , and press gently with spatula to get mashed potatoes stuffing.Cook for 5 minutes and set aside.

Potato stuffing
Potato stuffing

For Bread pakoras:
Cut the edges of bread slice with knife and cut each slice into a triangular shape.Place a spoonful of potato stuffing on bread , cover it with other slice and press the edges gently. ( Or simply cut the edges and place stuffing in center of bread slice, fold and press the edges).

Potato stuffing on bread slice
Potato stuffing on bread slice

Stuffed bread
Stuffed bread

Heat oil for frying in a wok .Dip the potato stuffed bread slice in gram flour batter and transfer to hot oil carefully .

Bread slice Dipped in batter
Bread slice Dipped in batter

Bread pakora
Bread pakora

Fry from both sides till golden in color. Drain on paper towel .

Bread pakora
Bread pakora

Serve hot with mint chutney , ketchup and tea.

Potato stuffed Bread Pakora
Potato stuffed Bread Pakora

If you like this you may also like Bread Pakora , Bread Roll and Spring Rolls.
Serve-12 in no’s Cooking time-30 minutes
Note: Sieve gram flour for better results.
Fry 2-3 bread pakora at a time , don’t fry them all together.
You can add amount of stuffing as your choice .
First fry them on low heat and as they started turning golden in color, turn high heat and quickly take them out.

Related Recipes:

Danish Strawberry Pudding /Jordbaer Grod
Makki Ka Mooli Paratha
Besan-e-sheera
Charchari

32 thoughts on “Potato Stuffed Bread Pakora”

  2. Thanks Akila! No worries it will not absorb oil if you cover it properly in batter from all sides and keep the heat a little high before removing from oil. Draining on paper towel will remove excess oil .
    I w'd love to visit your blog!

    Reply

  7. hi sapana, i am very much impressed by your blog and your hard work…you have good amount of recipes, neat pictures and well explained preparation method..so happy to follow you…

    Reply

  10. Thanks Sapana for visiting and liking my blog..
    This is a nice variation of bread pakora..will go through your recepies leisurely.
    And Following you too..

    Reply

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