About Cookingwithsapana

Suzi Halwa

Suzi halwa is a sweet semolina dish usually made to celebrate any auspicious occasion in India. Normally it is customary … continue reading

Pumpkin is most widely cultivated vegetable throughout the world and is a rich source of antioxidants , fiber , minerals … continue reading

Bael , an ancient Ayurvedic tree , commonly known as Wood apple or Stone apple. It has a green woody … continue reading

Rajma Kebabs Rajma and vegetable kebabs are super simple and delicious kebabs made with leftover rajma curry. Whenever I have … continue reading

A healthy and tasty barnyard millet or samak khichdi which is cooked with minimal spices and is perfect for fasting. … continue reading

Makhane ki Kheer is a very rich and delicious sweet dish made with roasted fox nuts/makhana and milk. It is … continue reading

A very simple yet traditional way to cook potatoes with few spices . I often made them in fasting days … continue reading

India is a country of festivals , we have so many cultures, tradition and celebrations like Diwali , Eid , … continue reading

Homemade Pizza from Scratch We all love pizzas, the cheesy vegetable loaded pizza, who can resisit? What if we could … continue reading

Yesterday I was preparing Whole Wheat thin crust Pizza (will post the same later ) and as soon as I … continue reading

Moth dal is a simple yet scrumptious dal preparation , popular in North Indian cuisine. It’s similar to Green gram … continue reading

What is Mango shake? Mango shake is a popular Indian mango and milk-based drink consumed during summertime. It tastes amazing … continue reading