About Cookingwithsapana

Date & Tamarind Chutney

Todays recipe is a Sweet and Sour Chutney/dip for Chaats , Pakoras , Salads , Namkeen , etc. A multipurpose … continue reading

On the occasion of Krishna Janamasthmi (The birthday of Lord Krishna) everyone celebrate this day with lots of prayers , … continue reading

Kadhai is a thick , circular and deep cooking pot , mainly used in India and Pakistan , for deep … continue reading

We have started the last week of BM# 31 and I have chooses Main course dishes from the first letter … continue reading

Vermicelli or Seviyan in Hindi are small sized noodles used in a variety of dishes including Seviyan kheer , Seviyan … continue reading

Yesterday we enjoyed these crispy and spicy Arbi ke Dahi wale pakodas or Colocasia fritters in yoghurt based marination. A … continue reading

Tortilla is a type of flatbread made of finely ground wheat flour or yellow corn flour . It’s commonly used … continue reading

A pretzel is a type of baked bread made from dough , most commonly found in a unique knot-like shape. … continue reading

A healthy way to start a day with protein packed Stir fried whole wheat noodles made with lots of vegetables … continue reading

A memorable meal does’nt have to be time consuming and complicated.Many Mexican favorites ,such as , tacos , can be … continue reading

Here is a tasty dish with lots of of flavors that won’t overpower your next Mexican entree . This makes … continue reading

Cheesier mouth watering corn cheese balls for breakfast . Who doesn’t like these tiny winy balls . So let’s start … continue reading