A pretzel is a type of baked bread made from dough , most commonly found in a unique knot-like shape. Pretzels are originated in Europe and European countries. The traditional pretzel shape is a symmetrical looped form, with the ends of a long strip of dough intertwined then, twisted back into itself in a certain way (“a pretzel loop”). Nowadays , pretzels of various shapes are available around the world. Pretzels are often seasoned and flavored with various salts, sugars or other various seeds or nuts.I tried to prepare sweet pretzel with cinnamon sugar and they came out so perfect. This recipe goes in BM #31 under members choice. So let’s start the recipe .yum
Recipe Source : Darthaveganblog
Pretzel
Pretzel
Ingredients:
For dough:
1 1/2 cup plain flour
1 1/8 teaspoon instant yeast
1/2 cup warm water
1/4 teaspoon salt
2 tablespoon brown sugar
1/2 teaspoon cinnamon powder
For Topping:
1/4 cup warm water
1 tablespoon baking soda
1 teaspoon brown sugar
2 tablespoon butter melted
Method:
Combine 1/3 cup warm water and yeast in a bowl. Let it rest until frothy.
Add remaining dough ingredients in a bowl. Add water/yeast mixture , brown sugar , cinnamon powder and stir until combined .
Dough
Transfer dough to a lightly floured surface and knead until smooth . Place dough to an oiled bowl. Cover with plastic wrap and let rise for 30 minutes.
Dough
Divide dough into four pieces and let rest 5 minutes. Preheat oven to 260°C (500°F).
Combine warm water and baking soda in a shallow bowl. Stir until dissolved.
Roll each dough piece into a rope and shape into pretzels.
Shaping
Dip pretzels into the water-baking soda mixture and place them on a aluminium foil or baking sheet. Rest for ten minutes.
Shaped
Bake for 8 – 10 minutes or until golden brown.
Take pretzels out of the oven and brush on butter , sprinkle brown sugar.
Pretzel
Serve warm.
Pretzel
Serve-4. Baking time -15 to 20 minutes
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#31
Sending this entry to:
Gujaratizaika”s 1st Anniversary Celebration
Preeti”s Foodabulous Fest Event hosted by Nivedhanams.
Motion and emotions “Friends Forever” (Celebrating Friendship Day)
Best regards,
Sapana Behl
looks perfect and yummy..
SUPER YUMMY
Pretzels with cinnamon…wow..must have tasted awesome.
sounds delicious
xx
Thanks dear!
I am yet to try pretzel..would surely have to do it sometime…
super delicious Sapana…
yummy pretzels!!
These pretzels look yummy.
Looks very nice Sapana…
This is new to me..Thanks for linking it
Awesome looking pretzels.. Love that cinnamon sugar topping.
Cinnamon flavoured bakes goes directly to my favourite list, pretzel looks exceptional.
Looks lovely… and good detailed steps
cute looking pretzels..
Yummy..
Love the topping!!
Looks lovely!!Love the topping!!
oh that is heavenly… should have tasted awesome!! Thanks for linking it to my event!! Looking for more yummy recipes!!
Sowmya