About Cookingwithsapana

Paneer Flakes

Toady I prepared these crispy Paneer Flakes in the evening snacks . The paneer cubes are marinated in crispy corn … continue reading

For the second day of BM#36 under Africn Cuisine , my journey headed to Kenya and Lybia . One recipe … continue reading

Ystervarkies are small cubes of cake that are dipped in chocolate sauce and then rolled in coconut, to resemble hedgehogs. … continue reading

Gluten free buckwheat flour cookies ?? Eww !! What have you made , I won’t eat that , those are … continue reading

Chocolate Shakkar Pare , the recipe came from the cookbook with 150 party recipes that I had recently bought . … continue reading

Methi Mushroom is a famous dish served in restaurants . Here is the recipe to make restaurant style methi mushroom … continue reading

Here is a simple Potato and Indian style Broad beans curry that I had prepared for lunch . Broad beans … continue reading

Instant Amla Pickle (Gooseberry Pickle) – Tangy, Spicy & Ready in Minutes If you love bold Indian flavors and quick … continue reading

For the final day of BM#35 under Bookmarked theme , I have prepared this pressure cooker cake that I have … continue reading

I love pakoras , the crispy deep fried munchies and it doesn’t matter what kind of it is. Whether Aloo … continue reading

Carrot Halwa or Gajar ka Halwa is the most famous North Indian Dessert in winters. I have already posted the … continue reading

This Banoffe Pie is a quick and indulgent dessert made with simple pantry ingredients. A buttery biscuit base is topped … continue reading