About Cookingwithsapana

Cabbage Pakora

I love pakoras , the crispy deep fried munchies and it doesn’t matter what kind of it is. Whether Aloo … continue reading

Carrot Halwa or Gajar ka Halwa is the most famous North Indian Dessert in winters. I have already posted the … continue reading

This Banoffe Pie is a quick and indulgent dessert made with simple pantry ingredients. A buttery biscuit base is topped … continue reading

Rajma chawal is our family favorite , I mean like it has to be on the menu every week.Ofcourse yesterday … continue reading

For the second day of BM#35 , under healthy food or Diabetic diet my preparation is Stir fry Bitter gourd. … continue reading

We are in the third week of BM#35 and I have chosen the theme healthy recipes for Diabetes . Diabetic diet … continue reading

Yesterday I have made some idlis and to accompanied them I have prepared this tangy and lip smacking onion chutney … continue reading

For this month’s Baking Partners we have to select from classic Christmas Cakes as the month is december in Christmas … continue reading

For this month’s Indian Cooking Challenge we have to prepare Utanki , a rice crisp roll from Andhra Pradesh . … continue reading

Paratha are the most staple food for us in breakfast and in winters those have to be stuffed like gobi … continue reading

It’s been two months since I have baked a cake and that is because my oven is playing pika boo … continue reading

For the second day in Maharashtrian cuisine series I tried to prepare Puran poli , the classic Marathi dish served … continue reading