Banoffee Pie - Cooking With Sapana

For the third series of Sweet Fantasy Club , +Preeti Garg suggested Cham Cham for Indian dessert and Banoffee Pie for fusion dessert . Somehow I couldn’t make Cham Cham on time (of course I will do it later ) but I have managed to prepare Banoffee Pie . It was really a treat and my daughter loved it . So let’s start the recipe . Yum

Recipe source : lincy’s space

Ingredients:
12 Plain biscuits
2 tablespoon Butter
1 Banana , sliced
2 teaspoon sugar
4-5 tablespoon Whipping cream
1 teaspoon Vanilla extract

For Caramel Sauce:
3 tablespoon Sugar
4 tablespoon Water
5 tablespoon Milk

For garnish:

Chocolate savings or
Chocolate sauce
Method:
Using a food processor or a rolling pin crush the biscuits to make a fine powder.
Mix the powder with melted butter. Press the crumbs into a tart tin. Place in the fridge for half an hour to set.

Add sugar and water in a pan and swirl the pan till sugar melts and turns brown. Add milk and cook for 2-3 minutes more till it becomes thick.

Unmold the biscuit base and place the sliced banana on top of the biscuit base in a single layer and drizzle the caramel sauce on top . Put it back in fridge .
Whip the cream with sugar and add vanilla until soft peak. Pipe the whipped cream over the top.