Paneer Flakes

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Toady I prepared these crispy Paneer Flakes in the evening snacks . The paneer cubes are marinated in crispy corn flakes and yoghurt masala and then shallow fried . It can also be served as appetizer or as starter snack . And definitely it could be perfect for parties as finger food . I have adapted the recipe from a cook book and thought it to be a good entry for the first week of January’s CCChallenge . So let’s start the recipe . Yum

Ingredients:
200 gm Paneer , cut in cubes
1 cup corn flakes
4 tablespoon yoghurt , beaten
1 teaspoon red chilly flakes
1 teaspoon lemon juice
1 teaspoon chaat masala
1 tablespoon olive oil
Salt to taste
Water as requires
2-3 tablespoon cooking oil

Method:
Make a powder of the corn flakes and palace in a bowl . Add yoghurt , lemon juice , salt , chilly flakes , olive oil and chaat masala. Mix well and add some water to make a smooth paste.
Nw add the paneer cubes in it and eat it rest for 30 minutes.
After 30 minutes , heat a non stick pan or griddle . Smear cooking oil over it and roast the paneer pieces for 10-15 minutes till golden and crisp from both sides.

Remove from pan , sprinkle some chaat masala and serve hot with ketchup.

Enjoy!!

Serve-4. Cooking time -15 minutes

Note: You may deep fry the paneer pieces also.

Sending this entry to CCChallenge

Simply Tadka’s 2nd Blog-iversary Event and Giveaway

Simply Tadka's 2nd Blogiversary Event & Giveaway

Best regards,

Sapana Behl

Related Recipes:

Vegan Barley Porridge
Healthy Granola
Apricot and Apple Smoothie
Bharva Tinda ( Stuffed Apple gourd )

14 thoughts on “Paneer Flakes”

  12. Wow sapana.. liked the amazing recipe of yours 🙂 trying to have some cyber tasting 😀 smoothness of paneer with a crunchiness of cornflakes batter 😀 very yummy haha 😀

    Reply

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