About Cookingwithsapana

Mini Punjabi Thali

It’s kind of fascinating that we Indians call our ladies an image of “Ma Annapurna ” . Annapurna from Sanskrit … continue reading

Rice is the most staple food all over the world. It’s the main food accompanied to Indian dishes as well. … continue reading

For this week’s CCChallenge I made these dal stuffed Bikaneri Paratha from a cookbook . These are really tasty and … continue reading

For the last day of BM#41 , I picked this tangy and delicious mysore rasam from Kalyani’s blog and made … continue reading

Sesame jaggery balls or as we say til aur gud ke ladoo are very healthy and tasty ladoos made with … continue reading

For the last week of BM#41 , my is Special Theme in which I am paired with +Kalyani MomChef of Sizzling … continue reading

For this week’s CCChallenge , I made these simple yet delicious chocolate truffles from leftover chocolate cake . The recipe … continue reading

For the final day of third week of BM#41 under E-N breakfast dishes , I picked “K” for Kulcha from … continue reading

For the second day of cooking from E-N breakfast series I prepared French toast with alphabet “F” but again it … continue reading

We are in the third week of BM#41 and my theme for the week is E-N breakfast dishes from the … continue reading

For this Month’s baking partners challenge +Archana Potdar suggested us with two recipes tart and scones . I wanted to try … continue reading

What is Amritsari Kulcha? Amritsari Kulcha is one of the popular potato fillings stuffed mildly leavened flatbread that is served … continue reading