About Cookingwithsapana

Masala Oats Khichdi

Healthy and filling masala oats and moong dal khichdi that would make a nice and filling lunch for busy weekdays. … continue reading

Upma is a common South Indian popular dish, cooked with various seasonings and vegetables are often added as per cooking … continue reading

I like fried snacks a lot and would love to make some every fortnight , especially on weekends. Normally on … continue reading

Yemeni coffee is a famous beverage mostly served in all houses and is usually prepared with coffee husks.It is more … continue reading

|| A creamy and very rich thickened milk dessert which tastes heavenly when served chilled. Rabri is … continue reading

For the second day of Arabian cuisine I made rice with tomatoes.It’s a very simple yet flavorful one pot meal … continue reading

We are in the last week of BM#48 and my theme for the week is Arabian Cuisine.For the first day … continue reading

A club sandwich, also called a clubhouse sandwich, is a sandwich of toasted bread, sliced poultry, bacon, lettuce, tomato, and … continue reading

I made this mixed veg combination noodles and fried rice from a cookbook for this week of CCChallenge .This is … continue reading

We are in the third week of BM#48 and my theme for the week is food stubs .For the first … continue reading

Masoor dal biryani When it comes to biryanis we either think about Chicken biryani or Veg biryani. But there are … continue reading

Khushka or kuska is a rice biryani made with spices, rice and ghee. It’s a lunch dish, primarily served with … continue reading