So let’s start the recipe.yum
Blogging Marathon#50-Week4/Day1
Theme-Bookmarked Recipes
Ingredients:
1 cup Cornmeal + more for dusting
2 tablespoon dried fenugreek leaves /or 1/4 cup fresh chopped leaves
1 green chilly,chopped
1 teaspoon Carom seeds
salt to taste
1 teaspoon Garam masala powder
1/4 teaspoon red chilly powder
Water as required
oil or butter for shallow frying
Method:
Mix all ingredients in a bowl and knead to make a soft dough.Make 4 round sized balls.
Dust your flatboard with dry cornmeal flour.Place one ball on board and dust again with dry flour over top . Gently press with hand to make a paratha .Make a hole in the center with finger as it will help cooking from all sides.
Slowly transfer the paratha over a pre heated non stick pan ( Transfer it directly from board to pan ,don’t use hand or it will break).
Shallow Fry from both sides by applying oil ,flip carefully with spatula as it will easily break.
Serve hot smeared with butter .
Enjoy!!
Serve-2. Cooking time -25 minutes
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#50
Best regards,
I had never made makki ki roti so far and this variation seems flavorful.
Wow. Love the crust 🙂
Oh that looks so tempting… Loving it..
Paratha looks prefect, this version sounds very interesting Sapana.
I love those parathas, sounds interesting with maize flour!
Healthy and hearty paratha!
Makkai methi paratha sounds interesting,nice variation to regular parathas….
A fantastic variation to the usual Methi paratha.
Beautiful looking rotis!
Love this combo. Makes the roti so flavorful.
Wow you makki di rotis look so perfectly made. Adding methi must have made them taste amazing.