Suzi Toast | Rava Toast - Cooking With Sapana

We are starting another week of BM#59 and I shall be showcasing some instant breakfast recipes.Whenever it comes to breakfast,I usually prepare stuffed paratha or sandwiches and toast for weekday breakfast as they are easy to whip and serve.However on weekends the breakfast has to be elaborate and need more time than regular one.

I feel the sandwich bread is so versatile that you can make any kind of sandwich or toast with it.
Yesterday made these easy and delicious rava toasts .They were ready and even gone in a few minutes.My daughter loved the taste and flavor and really enjoyed them.

Blogging Marathon#59
Theme-Instant Breakfast
Dish-Rava Toast
Source–Here

Ingredients:
1 cup fine semolina/suzi/rava
1 cup yogurt
1 cup vegetables,finely chopped(I used bell pepper,carrots,tomato and onion)
1 green chilly,chopped
salt to taste
1/2 teaspoon garam masala
1/2 teaspoon chaat masala
few coriander leaves,chopped
8 sandwich bread slice
2 teaspoon oil or ghee

Method:
In a mixing bowl add semolina and yogurt.Whisk until combined.
Add the chopped vegetables,green chilly,salt ,garam masala,chaat masala and coriander leaves.Mix agian to combine.
Heat a non stick tava or pan and smear it wit a teaspon of oil.
Apply a layer of semolina batter on the bread slice and transfer it over hot tava.
Let it cook from this side for a minute on medium heat.
Flip and cook roast from the other side also.