Chocolate Chip Cookies - Cooking With Sapana

For second day of cooking snacks from the wiki list I made Chocolate Chip Cookies.The recipe is adapted from here and I was very happy with the result as the cookies were soft and chewy . However I didn’t get the actual texture but the taste was same like store bought cookies. I think I made the balls a little bigger than as suggested in the original recipe. Next time I am definitely gonna try them again as the recipe is surley a keeper one.
So let’s start the recipe .yum.

Blogging Marathon#50 -Week3/Day2
Theme -Pick One Category Do Three

Ingredients:
1 cup +2 tablespoons all purpose flour
1/2 cup Unsalted butter @ room temperature
1/4 cup granulated sugar
1/4 cup brown sugar
1/2 teaspoon baking soda
A pinch of salt
1/2 teaspoon Vanilla extract
4 tablespoon milk
1/2 cup Chocolate chips

Method:
Preheat oven to 180 degree c* and line a baking sheet with parchment paper or grease with butter.
In a mixing bowl sift all purpose flour , baking soda and salt.
In another bowl whisk butter with brown sugar and granulated sugar.
Add the dry ingredients in it , mix well .Finally add vanilla extract and chocolate chips . Fold them in gently.
Now make 1 inch size balls from the dough an place them few inches apart in the baking sheet .
Bake in preheated oven for 10-12 minutes on until edges are golden .

Cool on wire rack and store in airtight container.