Kulfi Falooda is a super delicious chilled street food or should I say frozen dessert that is very popular in North India.
Waht is Kulfi Falooda?
Kulfi Falooda is one of my favorite sweet street food back in India. Whenever we would go out in summers, we’d always have a tall glass of this sinful dessert. The rose flavors, rabri, the kesar, and cardamom in the kulfi and the soaked basil seeds altogether make it a totally amazing treat.
Kulfi Falooda is served with alternative layers of basil seeds, Falooda noodles, rose syrup, and kulfi and makes a wholesome and flavorful indulgence.
One of the only main drawbacks of moving outside the country is that we miss all those scrumptious street food and chaats. So whenever I get a chance I try to remake those dishes that we miss the most.
For this recipe, If you don’t want all the time and efforts you can easily find the Falooda noodles, rose syrup and kulfi at the Asian Food Market and all you have to do is just assemble the dish in glasses and viola it is ready to serve.
Basic Ingredients for Kulfi Falooda:
- First, Kulfi- Homemade or store-bought Kulfi. If you can’t find kulfi you can use vanilla ice cream instead.
- Falooda noodles- Homemade Falooda noodles are very easy to make but you can also try it with store-bought noodles.
- Sabja seeds- Adds a nice crunch in the dessert. If you can’t source sabja seeds, you can also use chia seeds.
- Rose Syrup-Easily available in Asian grocery shops.
- Rabri- Rabri or Rabdi adds a nice flavor but you can simply skip adding it.
- Nuts-Pistachios, or any nuts of your choice.
How to make Kulfi Falooda?
Gather all your ingredients and be ready to enjoy. Once you have all ingredients handy all you need to do is assemble it in alternate layers. Serve this luscious dessert chilled.
Looking for more such frozen desserts to get some ideas for your sweet cravings? Do not miss my Kiwi Semifreddo and Double Mocha Ice cream and the best one’s No churn Mango Ice cream.
*If you ever try this recipe don’t forget to share your photos with me on Facebook, Pinterest, Twitter or tag me on Instagram @cookingwithsapana using the hashtag #cookingwithsapana and stay connected* I would love to see your creations from my space!!
Kulfi Falooda
Equipment
Ingredients
- 1/2 cup rabri, optional
- 1 cup falooda noodles homemade or store-bought
- 4 tablespoon rose syrup/roohafjha
- 2 scoops Kesar kulfi or vanilla ice cream
- 1 tablespoon basil or chia seeds
- pistachios to garnish
Instructions
- Cook falooda noodles as per instructions on the package or make at home.
- Wash and soak basil or chia seeds in 1/2 cup water and set aside.
- Into the serving glass first, add soaked basil seeds and rose syrup and top it up with Falooda noodles.
- Then add rabri, kulfi, rose syrup and pistachios.
- Garnish with some more pistachios.
- Serve chilled and enjoy.
Notes
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Always let me know how this recipe turned out in the comments below. I will be so excited to hear how you enjoyed your Kulfi Falooda and please do share your tips and tricks with me.
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Best Regards,
Sapana Behl
Aw.. Sad that you couldn't serve the way you wanted, surely you can replace the pics later.
The falooda is always tempting and a perfect Parsi dish.
Falooda looks delicious despite the smaller glass. I love the addition of kulfi — sounds decadent.
Nice summer drink..
Delicious and mouthwatering faloodas.
Deepa
Love the cool kulfi and falooda. Nice one!
It is one super cool dessert to serve on a hot day. 🙂
I love your enthusiasm presenting lovely recipes after such a big move.
kulfi looks so good …especially with the hot Florida sun this must be refreshing
Your version looks surely tempting Sapana, I am sure you can redo them once you are settled..:)
Super delicious summer dish.. Reminds me of childhood. We used to have in Jaipur whenever we went there for summer holidays.
Falooda is looking yummy…want to grab the glass now..Beautiful clicks 🙂
Seriously who resist to this fabulous dessert, and this gorgeous falooda is a real torture Sapana.
We get the kulfi falooda from a Pakistani shop close to our house, so rich in rabdi and kulfi that you can hardly see the rose syrup hehe… Lovely clicks…
Superb delicious. I love the dish n the pics. Looks yummy.
Such a gorgeous looking dessert. I am a big Kulfi Fan myself. Summer or Winter I can have it anytime
Sooo irresistible… Yummmmm . Love to have on a super hot afternoon
Kulfi falooda is apt for this season.. seriously we need all the glasses of falooda for this hot climate.. These colourful glasses will attract kids much..
OMG ! Stunning and tempting clicks… Apt recipe for this season!
Totally in love with your recipe and the beautiful clicks Sapana. I love everything from this. Waiting for the noodles recipe. I bought ready packets twice and never used.
Will make it once I get your recipe.
Such a super cool dessert to serve on upcoming hot days sapna 🙂
kulfi falooda is my weakness and you have done a fab job capturing it
Fantastic falooda.. Now that summer has officially started ,this is so soothing in the hot weather..
This is one of my most favorite desserts and your pictures are making my mouth water.Simply irresistable.
Looks delicious and flavorful! I love falooda since childhood. You remembered me today:) I will make in vegan version!
I can never ever get tired of this drink. Very cooling during summers. Here in Mumbai, during Ramzan Month, we get lovely varieties of kulfi falooda as it cools down the body after a day long fast. I share your love for street food and enjoy a glass of this! Making at home means we both end up living it for the next 3 days which is very dangerous for ppl trying to lose weight. Haha.. gorgeous click and I would so love a tall glass myself
Sinful dessert, this is the favourite of my son. Now, you reminded me to make it Sapana
Simply delicious and definitely irresistible dessert one can have! Such a colourful and eye catching pictures Sapana
I am oscillating between the urge to grab those glasses / read the post. Such delicious clicks!!! I need to make this again but so worried that I will be eating most of it !!
Two of my favorites in one dish..amazing..looks gorgeous too
love this colourful Falooda that looks so inviting.Would love to have it anytime. Fab share Sapna.
You made this kulfi exactly the same way I make. For noodles sometimes I relace with vermicelli. Looking so inviting. clicks are beautiful
Super tempting…kulfi and falooda are always a favorite and you have made it more nice.. awesome clicks