Vegan Oatmeal Raisin Cookies- A tasty and healthy oatmeal and raisin cookies to pair with a cup of milk for those evenings when you just want to dunk in milk and cookies.
It’s been more than a year since I have been away from blogging rather I would say from the group blogging marathon.
If you are a regular reader you must know that I am a member of the blogging marathon group hosted by Srivalli of Spicingyourlife where a group of fellow bloggers posts recipes every month.
I am joining these ladies after such a long time and frankly, it feels so good to be back. Blogging has been a part of my life fro last si years and while I was MIA, it felt like something was missing.
There was this tingling in my stomach and I wanted to be back so badly but I was preoccupied with so many personal things that I could not come back early. Better late than never, from now onwards hopefully I will stay active, finger crossed.
Some more cookies recipe on the blog-
*If you ever try this recipe don’t forget to share your photos with me on Facebook, Pinterest, Twitter or tag me on Instagram @cookingwithsapana using the hashtag #cookingwithsapana and stay connected*
I would love to see your creations from my space!!
Vegan Oatmeal Raisin Cookies
Equipment
- Baking Tray, Mixing Bowl
Ingredients
- 1 cup porridge oats
- 1/4 cup almond meal
- 1/4 cup whole wheat flour
- 2 tablespoon maple syrup
- 1/4 cup applesauce
- 1/4 cup almond milk
- 1/4 cup raisins
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Instructions
- In a mixing bowl add oatmeal, almond meal, and whole wheat flour, baking soda and salt and give it a nice stir.
- Add in applesauce, vanilla extract, and almond and mix well until all the ingredients combined.
- Stir in raisins into the mixture and mix again.
- Make small balls from the cookie dough and arrange them on the prepared baking tray.
- Gently flatten all of the cookies balls with hands or back of the spoon.
- Bake in preheated oven for about 15 to 17 minutes or until golden.
- Remove from oven and let the cookies cool down before serving.
- Store in airtight containers. Serve and enjoy.
Notes
My theme for the second week of Blooging Matathon#1o1 is Cookies. Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#103
Please do let me know how this recipe turned out in the comments below. Don’t forget that you can also find me on Facebook, Pinterest, Twitter, and Instagram.
Best Regards,
Sapana Behl
Missed you Sapana! So glad you are back to BM. Love these wholesome cookies. Looks so tempting!!
Welcome back Sapana. The oatmeal cookies look fantastic. With a glass of milk, these would make amazing evening treat for kids.
Its good to have you back Sapana, I surely missed your posts. These cookies look fabulous and would taste so wonderful I am sure.!
Cookies looks so tempting. Haven’t baked some in a long time.I’ll try baking cookies with apple sauce when I make them next as it makes them soft.
The cookies looks tempting. Good to see you back in action.
Give me a cup of tea with this and I am good to go.
Welcome back dear…. I must say you are back with a beautiful recipe and most importantly a vegan cookie recipe… Ingredients list is super healthy one…
Oh my , these cookies look just fabulous and the fact that they are made using oatmeal, almond flour and whole wheat flour makes them so nutritious and guilt free. Thanks for sharing such an awesome recipe.
Cookies look delicious sapana, a glass of milk and few cookies would sure delight the mood 🙂
So good to see you Sapana! Vegan cookies are always close to my heart, and you’ve baked them perfectly.
These cookies look so delicious Sapana. Loved the addition of apple sauce and maple sauce in it, nice flavours they impart.
Love these healthy oatmeal cookies loaded with raisins. Perfect snack option with a glass of milk for kids and even for adults 🙂
The oatmeal cookies with raisins looks great. Am sure it tastes best with a glass of milk.
These look so delicious, healthy and easy to make as well. Makes for a great breakfast option as well. Thanks for the share.
I have been looking for ways to use my rolled oats. Thanks for the recipe.
So nice to see you back Sapana. You were definitely missed. Ilove your vegan cookies n I am sure my daughter will love them.
So crispy and crunchy cookies. Love this vegan version of cookies with almond, oats and raisins