+Preeti Garg of simply tadka suggested Til ke Ladoo for this Monty’s Sweet Fantasy Club posts under Indian Sweets category. There is a trend in our family to prepare these ladoos on Makar Sankranti held in the month of January every year . These ladoos were offered to lord Ganesha and then served to all members in the family.
Thank you +Preeti Garg for this wonderful recipe . So let’s start the recipe .Yum
Ingredients:
1 cup white sesame seeds
1 cup powdered sugar /Khand Bura
1cup khoya (milk solids) , grated
1 teaspoon cardamom powder
1/4 cup dried nuts (optional)
Method:
Heat a wok and dry roast the sesame seeds , cool and make a coarse powder in food processor. Set aside.
Roast the grated khoya in a wok and set aside.
In a big bowl add sesame seeds powder , roasted khoya , powdered sugar , cardamom powder and dried nuts. Mix well and make small round balls by pressing in between palms. Make sure the mixture is warm while making balls.
Store in airtight container and serve .
Serve- Around 20 to 25 ladoos. Preparation time -20 minutes
looks sooo good .
super temepting
Sesame ladoos look so inviting and mouthwatering. Very well presented.
Deepa
Nuts, sesame and Khoya; like the ingredients; wondering how tasty these were 🙂
I love that color of Til laddoos llosk delicious, usually Til laddoo looks golden brown. Nice clicks.
lipsmacking good ladoos. Using of khoya, sesame seeds and nuts made those ladoos fabulous!
These must be wonderful treats. I love sesame seeds and these sounds perfect and delicious.
Healthy Ladoos