Side dish for Roti or Poori Archives - Page 3 of 7

Himachal Pradesh Spicy Bhey /Lotus stem curry

The next state in our food series is Himachal Pradesh. The people of HP prefer very spicy food mainly influenced … continue reading

We are now in Goa for the Indian states cuisine of BM#39 . Goan cuisine consists of regional popular food … continue reading

Hyderabadi Mirchi ka Salan-A very spicy and delicious whole chilies curries made in a paste of coconut and sesame seeds. We are … continue reading

Hello Foodies , today there is a special guest on my blog . She is none other than Meena Kumar … continue reading

For the second day of BM#36 under special theme , I have prepared this simple Potato masala from Rak’s Kitchen … continue reading

In winters, Aloo matar is one favorite and comforting curry that I like most whether gravy one or dry ; this … continue reading

This is a simple curry in a hurry . I mean when you have nothing fantasy to cook ,and your … continue reading

Methi Mushroom is a famous dish served in restaurants . Here is the recipe to make restaurant style methi mushroom … continue reading

Here is a simple Potato and Indian style Broad beans curry that I had prepared for lunch . Broad beans … continue reading

For the second day of BM#35 , under healthy food or Diabetic diet my preparation is Stir fry Bitter gourd. … continue reading

Although I don’t like winters at all but I do like one thing about it and that is the colorful … continue reading

I love watching Cookery shows on Fox Traveller , NDTV Good Times and TLC , and one of my favorite … continue reading