Kaanji Vada
|| Kaanji Vada is a fermented black carrot drink served with soft and crispy fried dal vadas. We always make … continue reading
North Indian
Tofu Matar
Tofu Matar is an variation of paneer matar or the matar paneer that I normally cook as a side dish … continue reading
Chana Zor Garam
Chana Zor Garam,a spicy and crispy chat made of flattened black chickpeas or flattened roasted black chana.This scrumptious chaat is … continue reading
Matar Kachori
Matar kachori is another famous street food of Delhi and the neighboring states of India along with the regular Khasta … continue reading
Doda Barfi
Doda or Dodha barfi is milk and dried fruits based fudge that is quite popular in North India.This particular sweet … continue reading
Ghiya ki Lauj | Lauki Barfi |Bottle gourd Fudge
Ghiya ki Lauj or bottle gourd fudge is one mithai/sweet that I grew up saw making,distributing and eating.Our family has … continue reading
Achaari Mushroom
Achhari mushroom,a spicy and delicious mushroom curry cooked in pickled spices.The spices we in Northern Indiause for most of the … continue reading
Mooli ki Bhurji
Mooli ki Bhurji is a simple curry made with white radish and green leaves.We love to make this flavorful and … continue reading
Aloo Matar Soya Chunks ki Sabzi | Mix Vegetable Soya Curry
Aloo matar soya chunks ki Sabzi ,Today’s recipe is another all time favorite sabzi that we would make for dinner … continue reading
Aloo Paratha
The other day while making aloo parathas ,I was thinking about any stuffed dish that I need to make for … continue reading
Bedmi Poori aur Aloo
We are in the last week of BM#58 and as usual, my theme for the end week is Bookmarked recipes.If … continue reading
Green Beans & Carrot Pulao
We are in another edition of BM#58 ,and as usual have given with very nice themes to select by the … continue reading