Bharva Tinda ( Stuffed Apple gourd )
Apple gourd / Indian round gourd or Tinda is a squash like fruit and used in several curries and gourmet … continue reading
Indian vegetable recipes
Aloo Choliya (Potato Green Chickpea Curry )
Aloo choliya curry is one of the traditional and popular cuisine in India. The recipe taste really awesome and I … continue reading
Hing Aloo Tarkari | Hing Wale Aloo
A spicy and tasty potato curry cooked with asafetida and some other spices is a perfect side dish to pair with khasta kachori. … continue reading
Masala Arbi (Spicy Colocasia/Taro Roots)
Well I hope you all enjoyed my previous recipes of Colocasia/Taro roots/Arbi one in gravy form and the other prepared … continue reading
Matar Soya granules curry
Spicy and tasty peas and soya granules aka matar soya keema curry that is damn delicious to try with roti. … continue reading
Raw Mango Curry
I like this dish so much that can’t be explain in words. My mom used to make it in summers … continue reading
Rajasthani Bhindi
Rajasthani Bhindi , a famous preparation of okra stuffed with gram flour and spices , a must try for all … continue reading
Jeera Aloo
Potatoes are everyone’s favorite.Jeera Aloo is a simple yet resist less preparation of potatoes tempered with cumin seeds and flavored … continue reading
Paneer Bhurji
What is Paneer Bhurji? Paneer bhurji is basically scrambled Indian cottage cheese cooked in tomato onion and spices. The word … continue reading
Baby Corn Curry
Baby Corn, a mouth-watering, spicy treat with sweetness of corn, well nothing can replace the exotic experience it gives. Eaten … continue reading
Mushroom Choliya ( Horse gram with mushroom)
I used to make choliya in winters….it’s available in winters only.Choliya when added with button mushroom taste wow,but if you … continue reading
Sukhi Arbi (Taro roots dry curry)
Earlier I had posted recipe of Colocasia curry in spicy gravy .This is another version of the same with dry aromatics and … continue reading