Spiced Carrot Soup

Spiced Carrot Soup

The spices carrot soup is a very hearty and filling one pot soup that would make a really delicious meal for cold winter nights.

At first, I was skeptical to try the soup as I was not sure about the taste but when I tried the soup my whole family loved it.

The fried ginger and ginger powder balances well with the sweetness of carrots and makes it more delicious. It’s Christmas eve and Holidays are going on with great enthusiasm.

Basic Ingredients for Spiced Carrot Soup:

• Firstly, Carrots-Fresh or frozen carrots.
• Ginger-Ginger powder and fresh ginger juliennes.
• Veg stock-Stock or water is fine.
• Spices-Minimal spices like salt, paprika and coriander powder.

How to make Spiced Carrot soup?

The soup is very simple to make. First, saute the carrots with spices and onions until soft. Blend using hand blender and cook for desired consistency.

Serve the soup with toasted bread, croutons or garlic bread.

Looking for more such soup recipes to get some ideas for your lunch and dinner ideas? Do not miss my Beet and Carrot Soup and Vegan Bok Choy Noodles Soup and the best one’s Grilled Broccoli and Tomato Soup.

*If you ever try this recipe don’t forget to share your photos with me on Facebook, Pinterest, Twitter or tag me on Instagram @cookingwithsapana using the hashtag #cookingwithsapana and stay connected* I would love to see your creations from my space!!

Spiced Carrot soup

Sapana Behl

Healthy and comforting spiced carrot soup. A filling and nutritious meal to enjoy on cold day.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Course Appetizer

Cuisine Fusion

Servings 2 People

Equipment

• Saucepan
• Hand Blender

Ingredients

  

1x2x3x

• 500 gm carrots roughly chopped
• 1 white onion into chopped
• 2 ” ginger cut into thin strips
• 4 cups veg stock or water
• salt to taste
• 1 teaspoon coriander powder
• 1 teaspoon paprika
• 1/2 teaspoon ginger powder
• pepper to taste
• 1 tablespoon butter
• 1 tablespoon olive oil

Instructions

 

• In a pot or pan melt butter.
• Add chopped onto it and saute for a minute.
• Now add ginger powder, coriander powder, salt, pepper, and paprika in it.
• Stir and add chopped carrots. Cook for 2 minutes and add veg stock or water.
• Cook covered for 40 minutes.
• Once carrots are cooked. Slightly cool the soup and using a hand blender pulse the soup until pureed.
• In another small pan add olive oil and fry the ginger strips.
• Add the ginger strips into the soup. Season with more salt and pepper if desired.
• Serve and enjoy.

Notes

The ginger makes this soup a bit spicy. If you prefer, don’t add the ginger juliennes.

Keyword beet and carrot soup, carrot ginger soup, easy soup, spiced carrot soup

Tried this recipe?Mention @Behlsapana or tag #cookingwithsapana!

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Always let me know how this recipe turned out in the comments below. I will be so excited to hear how you enjoyed your spiced carrot soup and please do share your tips and tricks with me.

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Best Regards,
Sapana Behl