Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Spiced Carrot soup
Sapana Behl
Healthy and comforting spiced carrot soup. A filling and nutritious meal to enjoy on cold day.
No ratings yet
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Course
Appetizer
Cuisine
Fusion
Servings
2
People
Equipment
Saucepan
Hand Blender
Ingredients
1x
2x
3x
500
gm carrots
roughly chopped
1
white onion
into chopped
2
" ginger
cut into thin strips
4
cups
veg stock or water
salt to taste
1
teaspoon
coriander powder
1
teaspoon
paprika
1/2
teaspoon
ginger powder
pepper to taste
1
tablespoon
butter
1
tablespoon
olive oil
Instructions
In a pot or pan melt butter.
Add chopped onto it and saute for a minute.
Now add ginger powder, coriander powder, salt, pepper, and paprika in it.
Stir and add chopped carrots. Cook for 2 minutes and add veg stock or water.
Cook covered for 40 minutes.
Once carrots are cooked. Slightly cool the soup and using a hand blender pulse the soup until pureed.
In another small pan add olive oil and fry the ginger strips.
Add the ginger strips into the soup. Season with more salt and pepper if desired.
Serve and enjoy.
Notes
The ginger makes this soup a bit spicy. If you prefer, don't add the ginger juliennes.
Keyword
beet and carrot soup, carrot ginger soup, easy soup, spiced carrot soup
Tried this recipe?
Mention
@Behlsapana
or tag
#cookingwithsapana
!