Samak Ki Khichdi | Barnyard Millet Khichdi

by
Jump to Recipe Print Recipe
Pin

Yummly

A healthy and tasty barnyard millet or samak khichdi which is cooked with minimal spices and is perfect for fasting.

A very light, easy to digest and healthy preparation from barnyard millet, commonly used in fasting. It’s a life savour for me in these days. After doing prayers and Havana, I prefer to make this quick and healthy khichdi.

Addition of clarified butter makes it a really delicious and comforting dish. One can smell it’s heavenly aroma far away from the kitchen and enjoy it’s perceived from there.

Samak Khichdi

Sapana Behl
A healthy and tasty barnyard millet or samak khichdi which is cooked with minimal spices and is perfect for fasting.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Lunch
Cuisine Indian
Servings 2 People

Ingredients
  

  • 1 cup barnyard millet/samak/morayio
  • 1 medium-sized potato cut into small cubes
  • 2 green chillies chopped
  • sendha namak / common salt to taste
  • 1 teaspoon cumin seeds

Spices:

  • 1 teaspoon red chilly powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1 teaspoon dry mango powder amchur
  • 4 tablespoon clarified butter
  • 1/2 cup coriander leaves chopped
  • water 4 cups or as needed

Instructions
 

  • Boil 4 to 5 cups or plenty of water in an open-mouthed vessel, add washed barnyard millet in it. Add salt, chopped chillies and potatoes. Let it cook on low heat for 15 -20 minutes. Frequent stirring is required.
  • When barnyard is done and mixed with water, remove from heat.Heat clarified butter in a pan, add cumin seeds, keeping the heat low add all spices and turn off the heat.Add this tempering over the cooked khichdi. Mix well and add chopped coriander leaves.
  • Serve hot with mint chutney, curd and Aloo sabzi.

Notes

Stir frequently to avoid burning. You can cook it in pressure cooker also. Use it as soon as prepared or else it will become sticky. In that case when using after some time add 1 cup of hot salted water while reheating
Tried this recipe?Mention @Behlsapana or tag #cookingwithsapana!

 Best Regards,
Sapana Behl

 

Related Recipes:

Hummus Veggie Sandwich
Hing Aloo Tarkari | Hing Wale Aloo
Tomato Barley Basil Risotto
Pumpkin Kadhi | Falaari Pumpkin Kadhi

32 thoughts on “Samak Ki Khichdi | Barnyard Millet Khichdi”

  7. Hello from France!
    This is not a "spam"
    After visiting your blog, I invite you to join us in the "International Directory Blogspot".
    "International Directory Blogspot" It's 170 Countries and 10400 Websites !
    Missing yours join us
    If you join us and follow our blog, you will have many more visitors.
    It's very simple, you just have to follow our blog, enter your Country and your blog url in a comment, and you will be automatically integrate into the Country list.
    We are fortunate to be on the Blogspot platform that offers the opportunity to speak to the world and to share different passions, fashion, paintings, art works, photos, poems.
    So you will be able to find in different countries other people with passions similar to your ones.
    I think this community could also interest you.
    We ask you to follow the blog "Directory" because it will give you twice as many possibilities of visits to your blog!
    Thank you for your understanding.
    Please follow our blog, it will be very appreciate.
    I wish you a great day, with the hope that you will follow our blog "Directory".
    After your approval to join us, you will receive your badge
    We ask that you follow our blog and place a badge of your choice on your blog, in order to introduce the "directory" to your friends.
    Regards
    Chris
    I follow your blog, I hope it will please you
    To find out more about us, click on the link below:
    http://world-directory-sweetmelody.blogspot.com/
    On the right side you will find green tint, the Country, you click it and you will find a list of blogs,
    perhaps your friends and also your own. We only ask you to follow our blog

    Reply

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.