Samak Ki Khichdi | Barnyard Millet Khichdi

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A healthy and tasty barnyard millet or samak khichdi which is cooked with minimal spices and is perfect for fasting.

A very light, easy to digest and healthy preparation from barnyard millet, commonly used in fasting. It’s a life savour for me in these days. After doing prayers and Havana, I prefer to make this quick and healthy khichdi.

Addition of clarified butter makes it a really delicious and comforting dish. One can smell it’s heavenly aroma far away from the kitchen and enjoy it’s perceived from there.

Samak Khichdi

Sapana Behl
A healthy and tasty barnyard millet or samak khichdi which is cooked with minimal spices and is perfect for fasting.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Lunch
Cuisine Indian
Servings 2 People

Ingredients
  

  • 1 cup barnyard millet/samak/morayio
  • 1 medium-sized potato cut into small cubes
  • 2 green chillies chopped
  • sendha namak / common salt to taste
  • 1 teaspoon cumin seeds

Spices:

  • 1 teaspoon red chilly powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1 teaspoon dry mango powder amchur
  • 4 tablespoon clarified butter
  • 1/2 cup coriander leaves chopped
  • water 4 cups or as needed

Instructions
 

  • Boil 4 to 5 cups or plenty of water in an open-mouthed vessel, add washed barnyard millet in it. Add salt, chopped chillies and potatoes. Let it cook on low heat for 15 -20 minutes. Frequent stirring is required.
  • When barnyard is done and mixed with water, remove from heat.Heat clarified butter in a pan, add cumin seeds, keeping the heat low add all spices and turn off the heat.Add this tempering over the cooked khichdi. Mix well and add chopped coriander leaves.
  • Serve hot with mint chutney, curd and Aloo sabzi.

Notes

Stir frequently to avoid burning. You can cook it in pressure cooker also. Use it as soon as prepared or else it will become sticky. In that case when using after some time add 1 cup of hot salted water while reheating
Tried this recipe?Mention @Behlsapana or tag #cookingwithsapana!

 Best Regards,
Sapana Behl

 

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Dal Chaulai /Amaranth leaves with Moong Dal
Coconut Sandesh with Rose Flavor
Masala Dhuli Moong Dal Khichdi

32 thoughts on “Samak Ki Khichdi | Barnyard Millet Khichdi”

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