Corn Salsa

Corn Salsa is another refreshing and delicious version of the regular salsa. This is considered to be a chunky and tasty salsa and normally made in most restaurants to use in burritos and tacos.It is very filling and healthy kind of salsa that can be enjoyed any time a day.

My family like salsas and I make them on almost every weekend while watching some movie or match we would love to relish the freshly made salsa along with some organic cornmeal chips.

The recipe for corn salsa is very basic and need only a few ingredients.It is usually made with poblano or jalapeno pepper.I had the later one so I used the same.

Normally I prefer to use the fresh sweetcorn or yellow corns but this time I couldn’t find them in the local grocery.The only difference is a little bit in the texture of corn, the fresh one tastes better.So if you are planning to make corn salsa I would say use fresh corn and enjoy the refreshing goodness.

Corn Salsa

Sapana Behl
A refreshing and tasty corn salsa is perfect to eat anytime. Super quick and easy for sudden hunger pangs.
No ratings yet
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine Mexican
Servings 4 People

Ingredients
  

  • 1 can yellow corn or 1 cup fresh or frozen corn
  • 1 medium red onion finely chopped
  • 1 medium tomato finely chopped
  • 1 jalapeno pepper deseeded and finely chopped
  • 1/4 cup cilantro leaves finely chopped
  • juice of 1 lime
  • salt to taste
  • peppercorn freshly crushed, to taste

Instructions
 

  • wash and drain the corn and set aside.If using fresh corn boil them in salted water for 3-4 minutes or until soft. Drain and cool.
  • In a mixing bowl add all ingredients except salt pepper and lemon juice.
  • Add in the drained corns. Mix well.
  • Season with salt and pepper. Squeeze in fresh lime juice.
  • Serve immediately with chips.

Notes

You may use chopped bell peppers for extra crunch in the salsa.
Tried this recipe?Mention @Behlsapana or tag #cookingwithsapana!

Season with salt and pepper.Squeeze in fresh lime juice.

 

 

Serve immediately with chips. Enjoy!!

Enjoy!!

Best regards,

Sapana Behl

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