Kheer Recipe

Kheer is the quintessential dessert of North India, serve it warm or chilled either way kheer is just too good of sweet indulgence.

What is Kheer?

Kheer is Indian style rice pudding, the quintessential dessert made on every occasion, either birthdays or marriage or festivals.

I always prefer using full cream milk for making kheer, as it takes the kheer to another level.
The best way of knowing, that your kheer has cooked perfectly is when the milk is reduced to half of its volume and color of milk changes from white to slightly cream in color.

Basic Ingredients for Kheer:

The basic ingredients to make kheer are listed below.

• Firstly, Rice- A good quality of rice preferably basmati or broken basmati makes a very nice creamy and delicious kheer.
• Milk- Other than rice the next main thing is milk, you can use any kind of milk but to make the rice and creamy kind of kheer, do try to use full-fat whole milk.
• Sweetener- Sugar, honey or jaggery can be used for sweetness in the dish.
• Nuts/Saffron/Cardamom-Use any kind of your favorite nuts, raisins and or saffron, cardamom, rose water for that unique flavor and texture.

How to make Kheer:

Making kheer is the easiest and relaxing method of cooking. Simply boil the milk, add in the soaked rice and simmer on low until the milk reduces in half and rice is soft and mushy.

The next step is adding sugar, nuts, and flavorings, after that just cook the kheer on low for a few more minutes and kheer will be done.

Serving suggestions:

Either serve the kheer warm or chilled after refrigerating for a few hours, whatever way you prefer it is going to be heavenly.

Looking for more such sweet recipes to get some ideas for your desserts? Do not miss my Mango Phirni and Rabri and the best one’s Firni Falooda.

*If you ever try this recipe don’t forget to share your photos with me on Facebook, Pinterest, Twitter or tag me on Instagram @cookingwithsapana using the hashtag #cookingwithsapana and stay connected* I would love to see your creations from my space!!

Mango Kheer

Sapana Behl

Mango Kheer is the favorite summer dessert of North India, serve it warm or chilled, either way, kheer is just an amazing sweet indulgence.

5 from 17 votes

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Course Dessert

Cuisine North Indian

Servings 4 People

Calories 277 kcal

Equipment

• Heavy Bottom Pan

Ingredients

  

1x2x3x

• 1 litre full cream milk
• 1/2 cup rice
• 1 teaspoon cardamom powder
• 1/4 cup chopped nuts
• 1 1/2 cup sugar or to taste
• dash of saffron optional
• 2 tablespoon nuts, cashew,almonds and raisins
• 1 mango, pureed

Instructions

 

• Wash and soak basmati rice in enough water and set aside for at least 30 minutes.
• Boil milk in a heavy bottom pan and add washed and drained rice.
• Add cardamom powder and saffron strands and allow it to cook till rice and milk combines with each other or until the color of milk changes.
• The flame should be low and stir frequently in between.
• Add sugar and nuts and raisins and cook again for some time or until the sugar dissolves.
• Turn off the heat and let it cool down a bit then add mango puree.

  Garnish with chopped nuts and serve chilled.

Notes

1. Full cream milk makes the kheer more rich and delicious. 
2. You can add toasted nuts, raisins, etc. to make the kheer way more interesting.
3. Roast the nuts and raisins in a teaspoon of ghee before adding to the kheer.
4. To make the kheer vegan use any nut or soy milk.
5. You may also use the storebought tinned mango puree.

Nutrition

Serving: 1bowlCalories: 277kcalCarbohydrates: 47.3gProtein: 10.3gFat: 6.4gSaturated Fat: 3.3gCholesterol: 21mgSodium: 123mgPotassium: 313mgFiber: 1.7gSugar: 35.7gCalcium: 323mg

Keyword how to make mango kheer, Kheer recipe, mango kheer, mango rice pudding

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