Rabri | Sweet Rabdi
I made rabri from a cookbook and served it as a topping for shahi tukda. It is a wonderful dessert and can be served to guests and as a chilled dessert in parties as well.
1 liter full fat milk
1/4 cup sugar
2 green cardamom ,crushed
Few saffron strands
Add saffron strands in 2 tablespoon of warm milk and set it aside.
Take a heat a heavy bottom pan and boil milk in it.Stir it with a slotted spatula .Add crushed cardamom in it.
Cook it slowly with frequent stirring till it started thickening .Now add saffron milk and pistachios.
Add sugar in it and mix well.Cook again for 5 minutes more.
Remove from heat and cool it.
Garnish with pistachios and almonds and serve chilled.
Serve-4. Cooking time -40 minutes
Sending this recipe to CCC#16 Jan Week 4