For the last day of BM#33 under special theme , I have prepared these juicy and crispy Imrtis from Manjula’s Desi Fiesta . Imarti are authentic desert invented in Mughal Empire and popular in Rajasthan , South India and North India mainly ‘Jaunpur ‘where it is consumed with Rabri . In South India it is known as “Jangiri ” and is served after meal or in festivals . So let’s start the recipe . Yum
Ingredients:
1 cup urad dal /washed and split
3-4 tablespoon Corn Flour
1/4 teaspoon yellow food color
Cooking Oil for frying
For Sugar Syrup:
2-3 Cardamom , crushed
3 cups Sugar
1/2 cup Water
1 tablespoon lemon juice
Method :
Wash and Soak urad dal in enough water for 2-3 hours .
Drain the excess water and grind the dal to make a smooth batter.
Take the dal batter in a bowl , add corn flour and food color. Mix well and set aside.
Making Imarti
Fill the pastry bag or ziplock bag with batter and start piping Imrtis in oil.
Remove the cooked imarti’s from oil , drain the oil and add it to the syrup immediately.
Imarti
For Sugar Syrup
In a pan add water and sugar , add cardamom and boil it and then cook till the syrup becomes one string consistency.
Add a teaspoon of lemon juice in between to avoid crystallization . Keep it aside .
.
Imrti
Soak the imarti in the syrup for 5-6 mins turning in between and drain and serve them in a plate.
Imarti
Imarti
Serve-4 to 5. Cooking time-30 minutes
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#33
Sending this to
Gayatri’s Diwali recipes event
Only ” Traditional recipes” & Pari’s Announcement Page
Best regards,
Sapana Behl
soo yummy it looks
I liked the name when Manjula has posted it..yours has come out very well too..
yummy.. sure gonna try this..:)…. & thanks for visiting my space sapana
yummy.. sure gonna try this..:)…. & thanks for visiting my space sapana
yummy.. sure gonna try this..:)…. & thanks for visiting my space sapana
love the festive sweet!!! so beautiful!!
Sowmya
Lovely janiri.It got another name imarti .hmm antoher new learning.
yummy one.. Is it same as Jangiri?
ou know something yesterday my MIL and me where discussing about this recipe and did not know how to make a proper one.Thanks for sharing.
wow they have come out well.. didnt knw this sweet had 1 more name
Wow.. Reminded me of my childhood days.. always loved this during festivals..
Jangiris are my favourite, you have done prefectly.
Delicious jangiri sapana very perfect treat for diwali.
Really nice recipe..
Lip-smacking jangiri!!!
deliciously done wonderful picture
looks so sweet, sticky and delicious
Yummy looking jaangris!
Imarti have come out absolutely perfect.
Yummy Jangri and they turned out perfectly..
I love jangiri and this has come out so perfect!!
The pics are awesome and really makes to crave for it. Very Tempting one. I've bookmarked it def gonna try this week.
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