Ratatouille Kebabs ~Guest Post For Pooja Aggarwal

Hello Foodies , today I am very happy to share you all that I have done my first guest post for Pooja Aggarwal of Daily Swadh Sugandh . This is the first time I am doing a guest post and hope you will like it dear . Pooja is a sweet and charming lady and a passionate blogger . I like her blog and her recipes , a few of them are Digestive Smoothie , Beet -Radish -Carrot Paratha , and Kolhapuri Missal Pav . Her recipes are innovative and healthy as well . Do visit her space for more delicious recipe . I was like struck when it came to decide the post. After a lot of thinking I prepared Ratatouille Kebabs for her. 

Thanks Pooja for giving me this opportunity to write a guest post for you. I wish you all success in your life . I was thinking of making a starter , and Ratatouille Kebabs were the best choice . Ratatouille is the famous French dish , originally considered to be Farmer’s food but now has taken a prominent role in hotels and restaurants all over the World .These kebabs are hassle free to prepare and packed with buckets of nutrients and antioxidants. Hope you will like my preparation. 

Check out the recipe at Pooja’s Space .

Hope you all enjoyed my first guest post .

Best regards,

Sapana Behl

10 thoughts on “Ratatouille Kebabs ~Guest Post For Pooja Aggarwal”

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.