Ragda Pattice

Ragda pattice/patties is the famous Indian fast food or snack which belongs to the popular Street food of Mumbai . This dish is made of two main parts -Ragda a gravy made up of White peas and Pattice -fried patties of potatoes.For the second day of dishes under Combo platter , I have prepared this combo of Ragda-Pattice for BM#33 . So let’s start the recipe . Yum

Ragda patties

Ragda Patties
Ragda Patties

Ingredients:
For the Potato Patties
4 potatoes, boiled and mashed
4 tablespoon corn flour
1/2 teaspoon red chilly powder
1/2 teaspoon chaat masala powder
1/2 teaspoon garam masala powder
Salt to taste
1 tablespoon coriander leaves , chopped
4 tablespoon oil

For Ragda:
1 cup chickpeas
1 onion, chopped
2 tomatoes , finely chopped
3-4 green chillies, chopped
2 teaspoon ginger , grated
A pinch Asefetida
1/2 teaspoon cumin seeds
1/2 teaspoon mustard seeds

Spices:

1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1 teaspoon garam masala powder
salt to taste

4 tablespoon cooking oil
Few coriander leaves, chopped
4 cup water or as required

For assembling:
1/2 cup mint chutney
1/2 cup Date tamarind chutney
1 onion, finely chopped
1/4 cup coriander leaves, chopped
1 cup fine sev
2 teaspoon chaat masala
1 teaspoon red chilly powder
Salt to taste

Method:

For patties:

Take all ingredients in a bowl , except oil and mix well.
Make 6-7 medium sized balls of the mashed potato mixture. Flatten them, shape into round patties and keep aside.
Heat oil in a pan or in a non stick tawa .Arrange the patties over it and shallow fry the patties from both sides till golden and crispy.

Potato patties
Potato patties

For Ragda:
Wash and soak chickpeas in 2 cup water overnight or for 4-5 hours. Pressure the chickpea in 2 cup water with a pinch of salt or 5-6 whistles nd set aside.
Heat oil in a wok , add asafetida , cumin seeds and mustard seeds . Now add grated ginger and saute for a minute. Add onion and green chillies and cook till onions are golden in color.
Add the spices and salt , Combine well. Add the tomatoes and cook till oil comes out from edges. (Bhuno)
Add cooked chickpea along with it’s water and cook till all ingredients mixed together and forms a thick gravy.

Ragda
Ragda

Remove from heat , add chopped coriander and set aside.

Ragda
Ragda

Assembling:
Take 2 patties in a serving bowl or plate , pour generous amount of ragda , sprinkle some onions , few teaspoons of mint chutney , tamarind chutney . Sprinkle some sev , chaat masala , red chilly powder and salt . Garnish with coriander leaves.

Assembling
Assembling

Serve and enjoy.

Ragda Patties
Ragda Patties

Ragda Patties
Ragda Patties

Notes: For patties you may replace corn flour with bread crumbs.
You may add yoghurt in the ragda patties for more flavorings.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#33

Sending this entry to

Shruti’s Protein Powerhouse

Best regards,

Sapana Behl

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