Ingredients:
For the potato dough
6 potatoes , boiled and mashed
100g Parmesan cheese, grated
Salt to taste
1/4 teaspoon pepper
Few parsley leaves , chopped
For coating
1/4 cup milk
1/2 cup Breadcrumbs
Oil for deep frying
For the filling
1/4 cup Mozzarella, grated
Salt to taste
A pinch of nutmeg
Method:
Peel the potatoes mash with potato masher. Add the rest of the ingredients and mix well.
Mix all the ingredients for filling and set aside.
Take a piece of the dough in your hands, and flattened it into an oval shape in the palm of your hand. Press the filling into the center and close the dough around the filling and then roll it around with your hands to form a croquette.
Pass each croquette in the milk and then in the bread crumbs. Put the prepared corquettes in fridge for one hour.
Deep fry the croquettes in oil until golden and crisp.
Serve hot with sauce.
Serve-6. Cooking time -20 minutes
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break is always good..welcome back perfect kids snack!
lovely! perfectly made
Wow….tasty and juicy..croquettes
they look super delicious, italians would come running behind them
Simply flavorful croquetts .love it.
Looks crispy and yum…
Looks crispy and yum…
looks so yumm…Potato croquettes look just too perfect 🙂
So tempting
Mouthwatering croquettes!
They look lovely! Love the golden brown color.
That is one tempting croquette :)looks very very Delicious and very perfectly made !!
yummy bites 🙂
Wow, perfectly made croquettes. Love it.
Croquettes look so sinful Sapana, lovely theme to make..:)
lovely croquettes!:) well made
Looks perfect Sapana.Surely everyone would love to have a bite…
I think every country in the world has a version of croquettes. YOurs look great
looks perfect …crunchy and yumm…
Looks absolutely sinful! I would love to grab a few right now 🙂
Sinful and tempting!
Wow, those potato croquettes look so tempting and addictive..