If you want to enjoy this classic delicacy I would highly recommended you to try this recipe. So let’s start.yum
Ingredients:
200 gm Besan/Gram flour
200 gm Ghee/Clarified butter
300 gm sugar
1 1/2 cup water
2 green cardamom ,crushed
Few pistachios,sliced (optional)
Method:
In a non stick pan or wok add besan and ghee. Roast the ghee on medium low heat until slightly browned in color.
Switch off the flame , meanwhile boil water and sugar together in a bowl.
Add cardamom in it and boil it for 5-7 minutes more.
To this boiling syrup add roasted besan cook till all water is absorbed and a thick mixture is formed. Keep stirring continuously to avoid burning from the base.
Add sliced pistachios and pour it in a greased tray.
Cool and cut into pieces.
Enjoy!!
Serve -20 pieces. Cooking time-20minutes
Note:Try to use heavy bottom vessel for syrup as you are gonna cook the flour in the syrup.
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Mysore pak has turned out very well..good one..
This is one of the only desserts that I can't resist. Delicious!
Delicious and lovely looking Mysore Pak preparation.
Deepa
One of my favourite, but am keeping myself away to make them at home..Drooling here.
A delicious mysore pak. Irresistable.
These melt in the mouth mysore paks are sinful and I must stay away from them else ….
Wow..this is something that I would love to make…wish I had sweet eaters in the house..super SAPNA.
This sure is a quick and easy version of the classic Mysire pak. Looks really really good 🙂