The day I made this sauce ,I gave it to my daughter with couscous.She loved it so much that she would ask to make it every now and then.But this is extremely hot sauce so we used only a teaspoon in a bowl of couscous.The other day we ate it with some grilled aloo toast and relished it to the core.
Blogging Marathon#56
Theme-Condiments from Countries
Country-Syria
Dish-Muhammara Sauce
Source–Here
Ingredients:
3/4 cup walnuts,chopped
1 cup red bell pepper,roasted
1 tablespoon pomegranate molasses(I didn’t used)
1 tablespoon bread crumbs
2 green onion,chopped
1/4 cup olive oil
1 tablespoon lemon juice
2 teaspoon aleppo pepper or paprika
2 teaspoon red chilli powder
1 teaspoon cumin,ground
1/2 teaspoon kosher salt
Mint leaves to garnish
Method:
In a bowl of food processor ,add all ingredients and process until smooth.
Refrigerate for a week ,use as required.
Garnish with some mint leaves.(I forgot to garnish ;))
Enjoy!!
Serve-10 servings Prep time 5 minutes
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Best regards,
Muhammara looks spicy and a versatile condiment.
Beautiful colour and a delicious dip . We too love it with just about anything !
looks very delicious , what an amazing color, want to dip a finger into that bowl instantly
Muhammara sauce is askling me to make some, fallen in love with this sauce.
thats very well made.. we liked it too !
Looks so bright and inviting..must have been so delicious…
Love the flavor of this sauce.. nice choice
Looks very delicious & wat a color you got.Good one.
Looks very vibrant and yumm.
Hot and spicy love the way you served it with couscous.
This sauce has such a vibrant colour, a nice combo with couscous.
We loved this delicious creamy red pepper sauce. Sounds amazing.
Never tried pomegranate molasses. This is one interesting and flavorful sauce.
We recently tasted this dip n loved it. This is getting done asap
yours has such a vibrant color – must taste delicious