Mixed Fruit Gelato - Cooking With Sapana

Holidays are quite hectic for me 🙂 as a list of food items is given to me by Mr. Husband and my daughter . Today is holiday on account of Mahavir Jayanti the birth of Mahavira the last Thirtankara . I was given an order of Chole Bhature ( I had posted recipe earlier) and after that a bowl full of chilled ice-cream. Once I was watching Donna Hay’s cookery show on TLC .She prepared a delicious mango gelato with frozen mangoes and yoghurt . I tried it with mixed fruits and it was a success. A simple frozen fruits ice cream is a hit on holidays. Today we enjoyed this yummy mixed fruits ice cream after heavy dose of spicy meal. So let’s start the recipe .yum

Fruit Gelato

Chole Bhature for lunch

Fruit Gelato

Ingredients:

1 Red delicious apple , diced and peeled

1 banana ,cubed

1 Alphonso mango , diced

10-12 strawberries

1/2 cup plain yoghurt

1/2 cup icing sugar (optional)

1 tablespoon chopped walnuts(optional)

Method:

Place diced fruits in airtight container and freeze until solids, at least for 6 hours.

Fruit Gelato

Break up big pieces and transfer fruits chunks into food processor . Add yoghurt and icing sugar and process until fairly smooth. Place in air tight container , add chopped walnuts and wrap with cling film ,freeze for 6-8 hours.

Fruit Gelato

Take out from freezer , pierce a fork and break up the ice crystals in the middle and edges of container. Freeze again for 45 minutes , repeat the raking and freezing process 2 times more.