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Kadala Curry | Kerala style Black Chickpea Curry

Kadala Curry is a Kerala style Black chickpea curry with flavours of curry leaves and coconut. It’s a classic breakfast … continue reading

Categories Dal Pulses and Legumes, Gravy Curries, Indian Cuisine, South Indian

Potato Peas Sandwich | Aloo Matar Toast

Aloo matar toast or potato peas stuffed sandwich is a favorite breakfast recipe for many North Indian families. It’s the perfect … continue reading

Categories Starter and Snacks

Chocolate Cake with Chocolate Buttercream Frosting

Super moist chocolate cake with chocolate buttercream frosting that means double chocolaty cake . It’s very simple to make and … continue reading

Categories Cakes, Christmas, Uncategorized

Domino’s style stuffed Garlic Bread with Vegan Onion Capsicum Fritata

Freshly baked garlic bread , stuffed with sweetcorn , what can be better than this. Accompanied with vegan onion capsicum … continue reading

Categories Breads, Uncategorized, Vegan Recipes

Aamras with Poori

aaras in a serving bowl

What is Aamras? Aamras is a sweet dish of India, usually prepared with extracting the pulp of mango preferably by … continue reading

Categories Indian Desserts, Mango Recipes, West Indian

Sodhi with Inji Puli (Coconut curry with Sweet and Sour ginger chutney )

Sodhi (coconut milk curry ) is a Srilankan /Malasian curry and is famous in South India . It’s  accompanied with … continue reading

Categories Chutneys, Condiments, South Indian, Uncategorized

Veg Manchurian Gravy

    ||    A spicy, and tangy Veg Manchurian balls served in sour and sweet gravy is a popular Indo-Chinese … continue reading

Categories Gravy Curries, Indo-Chinese Cuisine

Veg Fried Rice (+Video)

Veg fried rice has a tangy flavor of vinegar and soy sauce and spicy with chilly sauce. It tastes amazing … continue reading

Categories Indo-Chinese Cuisine, Kids Friendly Recipes, Rice and Variety

Eggless Danish Dream Cake

I am learning new ways to set my hands in eggless baking . There is one of my friend and … continue reading

Categories Cakes, Christmas, Danish Cuisine, Uncategorized

Dal Chaulai /Amaranth leaves with Moong Dal

It’s Amaranths season here in Delhi and we want to try all the dishes made from this nutritious green leafy … continue reading

Categories Dal Pulses and Legumes, Gravy Curries, Healthy Recipes, Indian Cuisine, Uncategorized

Khara Biscuit

Khara (Means salted in Hindi ) Biscuit are Indian Spiced and salted biscuits often served with tea or coffee. So … continue reading

Categories Cookies, Uncategorized

Home Made Tutti Fruity (Indian Candied Fruit )

Tutti Fruity according to Wikipedia is (from Italian “all fruits”, also hyphenated tutti-frutti) is a colourful confection containing various chopped … continue reading

Categories Home Made, Uncategorized
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Sapana Behl CookingWithSapana is a medium for expressing my love for food and cooking. I would like to thank you for increasing the value of this blog by your presence.
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