New Zealand’s Avocado Chocolate Mousse
New Zea land cuisine is a diverse British based cuisine with influence from mediterranean and pacific cuisine.In New Zealand households, … continue reading
Mexican Guacamole
Guacamole ,today’s recipe is from Mexico and the Mexican cuisine is worldwide known for its intense and varied flavors, colorful … continue reading
Lebanese Batata Haara
We are now around the middle of our one month long journey and with next letter “L” I have now … continue reading
Kuwaiti Biryani
For next alphabet “K”, We have turned our plane from Japan to Kuwait. Kuwaiti cuisine is very important to the … continue reading
Japanese Sponge Cake | Castella
We are now in Japan , the land of rising sun .Japanese cuisine is based on combining staple foods, mostly … continue reading
Italian Fusilli in Arrabiata sauce
We are now in Itlay for alphabet “I” , one of the beautiful and cultural country of Europe.The main cuisine … continue reading
German Potato Latkes
G says Germany, the fourth most big country of Europe .My recipe from the country is these delicious potato pancakes … continue reading
French Apple Tart
F says France and my dish from this fabulous country is French Apple Tart.Somehow my crust got swollen , yeah!It … continue reading
Ethiopian Kik Alicha / Split Pea Stew
For our next alphabet , we are now in Ethiopia , a country located in Horns of Africa.Ethiopian cuisine mainly … continue reading
Danish Strawberry Pudding /Jordbaer Grod
For” D” I am now in Denmark and here is a little information on it’s cuisine. Danish cuisine , originating … continue reading
Belgian Salad
For second day of our mega marathon titled “Around the world in 30 days” , I am now reached to … continue reading
Afghanistan ~ Kabuli Pulav /Kabuli Palaw
We are in the nesxt edition of one month long mega marathon. With the huge success of our previous mega … continue reading