Kuttu Halwa (Buckwheat Flour Sweet Pudding)

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I have got this buckwheat flour left from Navratri days. I was thinking what to do with it and suddenly remembered my mother’s special Halwa recipe. By adding small amount of water chestnut flour it becomes a really delicious desert to relish. So let’s start the work . Yum

Kuttu Halwa

Kuttu Halwa
Kuttu Halwa


Ingredients:
1/2 cup Buckwheat flour / Kuttu Atta/ Rajgiri Atta
1/4 cup water Chestnut Flour/ Singhara Atta
1 teaspoon green cardamom , crushed
1 1/2 cup sugar
1/2 cup clarified butter /Desi Ghee
1/4 cup chopped pistachios
4 cups water

Method:
Sieve both flour together . Heat clarified butter in a wok , add sieved flour .

Kuttu halwa
Kuttu halwa

Roast it on low heat with continuous stirring till color changes to dark brown. Add crushed cardamoms and stir it.

Kuttu Halwa
Kuttu Halwa

Kuttu Halwa
Kuttu Halwa

Add sugar and mix well. Now add water and cook on low heat for 5-7 minutes till water evaporates.

Kuttu Halwa
Kuttu Halwa

Kuttu Halwa
Kuttu Halwa


Remove from heat and add chopped pistachios.

Kuttu Halwa
Kuttu Halwa

Serve chilled.

Kuttu Halwa
Kuttu Halwa

Serve-4 cooking time -25 to 30 minutes

Note: Stir continuously or else there will be lumps in the flours.

Sending this entry to  

WTML  Gayathri’s Event @ Nivedhanams

                                                      
cook like mom
 

Foodabulous Fest Event organised by Simply Tadka  
hosted by Daily Chores

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21 thoughts on “Kuttu Halwa (Buckwheat Flour Sweet Pudding)”

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