Eggless Chocolate Brownies - Cooking With Sapana

Today I am sharing recipe of eggless chocolate brownies , which I had learnt from my friend and fellow blogger Meena of Homely food. She is hosting a lovely event on her blog’s second anniversary named “Try my recipes and giveaway event”. Brownies are well explained and came out perfect as directed by Meena. I am glad to participate in her wonderful event. I have made slight changes according to our taste but the credit for this recipe goes to her.So let’s start the recipe .yum

Eggless Chocolate Brownies

Ingredients:

1 Cup All purpose flour (Maida)

3/4 Cup Castor sugar

1/4 cup unsweetened Cocoa powder

1/4 cup whisked yogurt

4 Tablespoon Olive oil

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/4 cup chopped walnuts

1 tablespoon brown sugar (optional)

Method:

Preaheat the oven to 170 degrees.

Sieve flour, sugar, cocoa powder, baking powder, baking soda & salt together.

Eggless Chocolate Brownies

Add olive oil, whisked yogurt and mix well with a spoon . If mixture seems thickens add 2 tablespoon of more yoghurt.

Eggless Chocolate Brownies

Add chopped walnut and give it a nice stir .Save some walnuts for topping.

Eggless Chocolate Brownies

Grease and line a baking tin . Pour in the batter , cover with aluminum foil to avoid hard crust but if you like it then just skip this. Bake at 170 degrees for 20-25 minutes or until a tooth pick inserted comes out clean. Cool for 10 minutes.

Cut into desired shape , add chopped walnuts and sprinkle some brown sugar.