Corn Waffle with Apricot Compote

Corn Waffle made with yellow cornmeal flour and served with fresh apricot compote.  These waffles are super healthy and delicious when served with fresh fruit preserves or any toppings.

Waffle is one of the most popular sweet breakfast in South America and several other countries of the world. Normally waffle is made with a batter of leavened plain flour which isn’t as healthy for breakfast as it should be. What if it could be healthier and you won’t regret eating as many as you want.

This week I will be doing recipes for Kids Lunchbox and one of my girl’s favourite dish is breakfast for lunch. They love toast, sandwich, paratha, waffle or pancakes in the lunchbox. So I always try to make them healthy and filling. Such as these Corn waffle which tastes amazing with sweet and slightly tart apricot compote.

I used fresh apricots as they are the seasonal best but as always you can substitute any fresh or frozen fruit, creme fraiche, yoghurt, honey or anything to top your waffle.

Blogging Marathon#78 Week4/Day1
Theme-Kids Lunch box recipes
Dish-Corn Waffle

Corn Waffle with Apricot Compote

Sapana Behl

Healthy and super delicious waffles made with a yellow corn meal and fresh apricot compote.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Breakfast, Lunch

Cuisine American, Fusion

Servings 4 People

Ingredients

  

1x2x3x

• 1 cup cornmeal flour, fine
• 1/4 cup all purpose flour
• 1/2 cup buttermilk
• 1/2 cup milk
• 1/4 teaspoon baking soda
• 1/4 teaspoon baking powder
• 4 tablespoon butter, melted
• 1/4 cup honey

For apricot compote

• 1 cup fresh apricots, pitted
• 1 teaspoon lemon juice
• 2 tablespoon sugar
• 1/4 cup water

Instructions

 

• Preheat the waffle maker as per manufacturer's instructions.
• In a mixing bowl sift together cornmeal, all purpose flour, baking soda and baking powder.
• In another bowl whisk together butter and honey. Stir in milk and buttermilk. 
• Add the flour mixture into the buttermilk bowl and gently stir to combine.
• Pour a ladle full of batter into the waffle machine.  Cook as per instructions manual.
• Meanwhile, put all the ingredients for apricot competes in a saucepan. Cook for 10 minutes or until it starts thickening.
• Pour the compote onto the cooked waffle just before serving.

Notes

Use a variety of fruits, nuts or your favourite toppings.
You may freeze the leftovers for few weeks.

Tried this recipe?Mention @Behlsapana or tag #cookingwithsapana!

Enjoy!!

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#78

Best regards,